Invitation cards that had snowflake motif had been sent already to them who were born in winter and are gentle and calm. My daughters and I baked egg & dairy-product-free cookies and frosted them one by one. Each one became totally different from each other like a real snowflake or a person does. We hung them from branches. I also baked a soft sesame sponge cake egg & dairy product free and put a pile of whipped soy milk cream and blueberry syrup inside. Lastly we decorated this beautiful monotone cake with white-chocolate crystals of snow. On the day of the party, my husband’s mother and sister said “See?”, showing me her necks, where I found beads-chokers which they made from the beads ribbon on the invitation cards I sent.
[Ingredients]200g flour, 6g BP, 5 spoonful of sugar, a pinch of salt, 2 spoonful of vegetable oil, 240cc soy milk [Procedure]1. Mix flour and BP well in a bowl. 2. Mix sugar, salt, oil and soy milk in another bowl. 3. Pour the sugar mixture into the flour mixture, mix lightly and pour into a thinly-oil-lined mold. 4. Bake in a 170℃ oven for 12 to 15 min., with another baking tray filled with hot water under.